description

A restaurant, located in Puerto Rico's countryside, where you can eat great roasted pork, rice with pigeon peas and morcilla (blood sausage), among other Puerto Rican Christmas dishes.

Note: Price range informed above is an estimate of main courses at the restaurant, based on information found at the restaurant or provided by the restaurant itself or by restaurant's visitors, at the time of the posting. Some main courses may have a different price range. For more accurate prices, visit the restaurant website or contact the restaurant. The company behind the web application ecotreasures.com and any affiliates or subsidiaries are not agents or representatives of the restaurant and are not responsible for the accuracy of the price range informed.